Subj : BH&G 2975
To   : ALL
From : DAVE DRUM
Date : Thu Jun 10 2021 09:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frittata w/Tomatoes
 Categories: Pork, Vegetables, Cheese, Dairy
      Yield: 4 Servings
 
      8 lg Eggs; lightly beaten
    1/2 c  Milk
    1/2 c  Chopped prosciutto
      2 tb Snipped fresh basil
    1/4 ts Salt
    1/8 ts Ground black pepper
      2 tb Olive oil
      2 c  Cherry tomatoes
    1/2 c  Chopped artichoke hearts
    1/2 c  Diced red onion
    1/4 c  Shredded Parmesan cheese
 
  Preheat broiler. In a medium bowl combine eggs, milk,
  prosciutto, 1 tablespoon of the basil, the salt, and
  pepper; set aside. Heat oil in a broiler-proof large
  skillet over medium heat; add tomatoes and cook 1 minute.
  Transfer to a bowl and toss with the remaining 1
  tablespoon basil. In the same skillet cook artichoke
  hearts and red onion for 4 minutes, stirring occasionally.
  
  Pour egg mixture over mixture in skillet. Cook over medium
  heat. As eggs set, run a spatula to lift eggs so uncooked
  portion flows underneath. Continue cooking and lifting
  eggs until almost set. Sprinkle with Parmesan.
  
  Place skillet under broiler, 4 to 5 inches from heat.
  Broil for 1 to 2 minutes or just until top is set and
  cheese is melted. Top with tomatoes.
  
  HERBS: Choose from basil, chives, cilantro, and/or
  parsley.
  
  VEGETABLES: Take your choice of cut-up marinated artichoke
  hearts, shredded carrot, chopped asparagus, cooked cubed
  potato, chopped red or green sweet pepper, chopped red or
  green onion, chopped zucchini or yellow summer squash,
  and/or broccoli florets. Cook for 1 minute: artichokes.
  Cook for 2 to 4 minutes: carrot, asparagus, potato, sweet
  pepper, onion. Cook for 4 to 6 minutes: zucchini, summer
  squash, broccoli.
  
  MEATS: Use 1/2 cup: crisp-cooked, drained, and crumbled
  bacon; chopped cooked ham or prosciutto; flaked smoked
  salmon; and/or chopped pepperoni. Or use 1 cup: cooked and
  drained bulk sausage; chopped smoked turkey; and/or
  shredded deli-roasted chicken.
  
  CHEESES: Try 1/4 cup: crumbled feta, crumbled blue cheese,
  or shredded Monterey Jack cheese with jalapeno peppers. Or
  try 1/2 cup: shredded Swiss cheese, shredded Gruyere
  cheese, shredded cheddar cheese, shredded American cheese,
  shredded mozzarella cheese, shredded Gouda cheese,
  shredded Edam cheese, shredded Parmesan chese, or shredded
  Colby and Monterey Jack cheese.
  
  Makes: 4 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Recipe says a pinch of spice. I thought it said a 'pound'.
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