Subj : BH&G 2974
To   : ALL
From : DAVE DRUM
Date : Thu Jun 10 2021 09:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meatlover's Scrambled Eggs
 Categories: Pork, Salsa, Eggs, Dairy
      Yield: 3 Servings
 
      6 lg Eggs
    1/3 c  Milk, half-and-half, or
           - light cream
           Ground black pepper
      4 oz Bulk pork sausage
      3 sl Bacon; chopped
    1/3 c  Diced cooked ham
           Salsa
 
  In a medium bowl combine eggs, milk, and pepper. Beat with
  a whisk until well mixed and evenly colored; set aside.
  
  In a large skillet cook sausage and bacon over medium heat
  until sausage is brown and bacon is crisp, using a wooden
  spoon to break up sausage as it cooks. Using a slotted
  spoon, remove sausage and bacon and drain on paper towels,
  reserving 1 tablespoon drippings in skillet. Using paper
  towels, pat sausage and bacon to remove additional fat.
  
  Add egg mixture to the reserved drippings in skillet. Cook
  over medium heat, without stirring, until mixture begins
  to set on the bottom and around the edges. Sprinkle with
  sausage, bacon, and ham. Using a spatula or large spoon,
  lift and fold the partially cooked egg mixture so the
  uncooked portion flows underneath. Continue cooking for 2
  to 3 minutes or until egg mixture is cooked through but is
  still glossy and moist. Remove from heat. Serve
  immediately.
  
  Serve with salsa.
  
  Makes: 3 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Everything you see I owe to spaghetti." -- Sophia Loren
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