Subj : BH&G 2973
To   : ALL
From : DAVE DRUM
Date : Thu Jun 10 2021 09:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Denver Omelet
 Categories: Fruits, Cheese, Pork, Vegetables
      Yield: 2 Servings
 
      4 lg Eggs
    1/8 ts (ea) salt & black pepper
      2 tb Butter
    2/3 c  Chopped green bell pepper
    2/3 c  Chopped red bell pepper
    1/4 c  Chopped onion
      4    Thin slices deli-style
           - cooked ham
    1/2    Avocado; seeded, peeled,
           - sliced
      2 sl (thin) deli-style American,
           - provolone, or cheddar
           - cheese
 
  In a liquid measuring cup or small bowl combine eggs,
  salt, and black pepper. Beat with a fork until combined,
  but not frothy; set aside.
  
  In a 10" nonstick skillet with flared sides heat 1
  tablespoon of the butter over medium heat until melted.
  Add green and red sweet pepper and onion; cook about 3
  minutes or until vegetables are tender, stirring
  occasionally. Remove vegetables from skillet; keep warm.
  
  For omelet, in the same skillet heat 1 1/2 teaspoons of
  the remaining butter over medium-high heat until melted.
  Pour half of the egg mixture (about 1/2 cup) into skillet;
  stir in one-fourth of the cooked vegetables. Cook over
  medium heat. As mixture sets, run a spatula around edges
  of skillet, lifting egg mixture so the uncooked portion
  flows underneath. Continue cooking and lifting edges until
  egg mixture is set but is still shiny.
  
  Arrange half of the ham, half of the avocado, and half of
  the cheese across center of omelet. Using the spatula,
  lift and fold one edge of the omelet about a third of the
  way toward center. Fold the opposite edge toward center.
  Gently slide omelet out of skillet onto a warm plate.
  Cover with foil; keep warm. Repeat to make a second
  omelet, using the remaining 1 1/2 teaspoons butter,
  one-fourth of the cooked vegetables, and the remaining egg
  mixture; fill with the remaining ham, avocado, and cheese.
  
  Spoon the remaining cooked vegetables over omelets before
  serving.
  
  Makes: 2 servings
  
  Serving Size: 1 omelet
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'd give you a piece of my mind, but I'm on the last one.
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