Subj : BH&G 2972
To   : ALL
From : DAVE DRUM
Date : Thu Jun 10 2021 09:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asparagus & Prosciutto Frittata
 Categories: Pork, Vegetables, Cheese, Herbs, Dairy
      Yield: 4 Servings
 
      8 lg Eggs; lightly beaten
    1/2 c  Milk
      1 tb Snipped fresh thyme
           +=OR=+
      1 ts Dried thyme; crushed
    1/8 ts Ground black pepper
      2 tb Olive oil
      6    Fresh asparagus spears;
           - trimmed, in 1-1/2" pieces
      1 c  Chopped prosciutto
    1/4 c  Shredded cheddar cheese
 
  Preheat broiler. In a medium bowl combine eggs, milk,
  thyme, and pepper. Beat with a whisk until well mixed and
  evenly colored; set aside.
  
  In a large broilerproof skillet heat oil over medium heat.
  Add asparagus; cook and stir about 4 minutes or until
  asparagus is crisp-tender. Stir in prosciutto.
  
  Pour egg mixture over asparagus mixture in skillet. Cook
  over medium heat. As egg mixture sets, run a spatula
  around edges of skillet, lifting egg mixture so the
  uncooked portion flows underneath. Continue cooking and
  lifting edges until egg mixture is almost set (surface
  will be moist).
  
  Place skillet under the broiler, 4 to 5 inches from the
  heat. Broil for 1 to 2 minutes or just until top is set.
  Sprinkle with cheese.
  
  Makes: 4 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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