Subj : St. Olive 10
To   : All
From : Dave Drum
Date : Wed Jun 09 2021 10:03:03

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seasoned Olive Oil (Chicken-fat Alternative)
 Categories: Five, Condiments, Sauces
      Yield: 2 Cups
 
      2 c  Fine minced onions
      2 c  Extra virgin olive oil
 
  Combine onion and oil in 2 qt. heavy saucepan.
  
  Bring to boil over medium heat. Reduce heat to simmering.
  Partially cover and cook until onions begin to brown,
  stirring often to prevent onions from sticking to bottom
  of pan.
  
  Remove from heat, uncover and let stand to cool.
  
  Strain thru finest seive. Store in tightly closed jar(s).
  
  Yield: Scant 2 cups.
  
  Source: Frances Prince's New Jewish Cuisine
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 2 + 2 = 5 for extremely large values of 2.
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