Subj : St. Olive 09
To   : All
From : Dave Drum
Date : Wed Jun 09 2021 10:02:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Habanero Olives
 Categories: Five, Chileheads, Appetizers, Chilies
      Yield: 4 Servings
 
      1    Jar Cannonball olives;
           - pitted, w/pimento
      6    Fresh habaneros
      2 tb Minced garlic
      1 tb Thai chile paste (opt)
 
  Strain the brine from the olives and reserve it. Remove
  each pimento from each olive. I use the blunt end of a
  bamboo skewer, but any way you do it, it is going to be
  labor intensive. Cut habaneros into rings about 1/4" in
  width. Fold the rings and insert into the olives. Pack the
  olives back into the jar. Add the garlic and Thai chile
  paste to the brine and pour back into the jar with the
  olives. If you can wait, allow this to 'cure' for about a
  week in the refrigerator. It is really very simple and you
  could almost say that it isn't a recipe, but rather a
  technique, but there it is for whoever wants it.
  
  FROM: George J. Goslowsky - Chile-heads List
  
  MM Format by Dave Drum - 12 November 1999
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I just did a week's worth of cardio after walking into a spider web.
--- MultiMail/Win32
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.