Subj : St. Olive 04
To   : All
From : Dave Drum
Date : Wed Jun 09 2021 09:58:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mark Olive's Wallaby Stack
 Categories: Game, Potatoes, Vegetables, Nuts
      Yield: 4 Servings
 
    500 g  Wallaby steaks; butterfly
           - cut
      1    Sweet potato; thin sliced
           - lengthways
      1 md Zucchini; sliced
      1 lg Capsicum (bell pepper); in
           - 4 equal pieces
           Native Mountain Pepper
      2 tb Seeded Mustard
      2 ts Honey
    1/4 c  Crushed Macadamia
 
  Set oven @ 200ºC/392ºF.
  
  Prepare the steaks in a butterfly cut, and coat with
  native mountain pepper, set aside.
  
  Coat the zucchini, sweet potato, and capsicum with olive
  oil and cook on a hot griddle plate until tender (do not
  over cook).
  
  During cooking sprinkle with native mountain pepper.
  Remove from griddle and set aside.
  
  Sear both sides of the wallaby steak quickly on a very hot
  griddle (should be medium rare).
  
  Remove from griddle and set aside to rest.
  
  On a baking tray, layer the sweet potato, zucchini,
  capsicum and wallaby, repeat.
  
  Top with crushed macadamia nuts and place in oven until
  nuts are golden brown.
  
  To make the sauce, mix the seeded mustard and honey in a
  small bowl.
  
  To serve, place the stack on a plate and drizzle with the
  honey mustard sauced. Sprinkle native mountain pepper
  around the plate and add some whole roasted macadamia nuts
  for presentation.
  
  Recipe by Mark Olive from The Outback Café
  
  From: http://www.lifestylefood.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Did you open the microwave door before the "ding"?
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