Subj : St. Olive 03
To   : All
From : Dave Drum
Date : Wed Jun 09 2021 09:55:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maslin Beach Squid w/Chorizo & Verdale Olive
 Categories: Main dish, Fish, Australian
      Yield: 4 Servings
 
      4 md Squids; clean/scored/cut, in
           - bite-size pcs, w/tentacles
      1    Chorizo sausage; peeled,
           - sliced thin
      1 c  Verdale olives; pitted
      2    Preserved limes; skin only,
           - sliced thin
      2    Red chilies; seeded, sliced
           - thin
    1/2    Lime; juice only
    1/2 c  McLaren Vale EVOO
      2 bn Rocket; washed/dried
 
  Put 1/4 cup of oil in very hot wok. Immediately fry the
  squid until lightly coloured. Add the sliced sausage & fry
  for a further minute or so. Then add the chilli & olives &
  combine. Remove the pan from the heat & remove to a large
  stainless steel bowl.
  
  Working quickly, add the preserved lime, rocket, remaining
  oil, & lime juice, & toss together well. Season to taste
  with salt & freshly ground pepper & serve immediately.
  
  From: The Advertiser "FOOD & WINE" [27 August 2003]
  
  Recipe: The Salopian Inn, Fleurieu Peninsula, McLaren Vale,
  South Australia
  
  Typed by: KEVIN JCJD SYMONS
  
  From: Glen Jamieson
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... McDonald's McSushi Burger; now with extra sardines.
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