Subj : St. Olive 02
To   : All
From : Dave Drum
Date : Wed Jun 09 2021 09:55:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti w/Tuna, Tomato & Olive
 Categories: Pasta, Seafood, Vegetables, Citrus, Herbs
      Yield: 6 Servings
 
      1 pt Cherry tomatoes; halved
      6 oz Olive oil-packed Italian or
           - Spanish tuna; drained
    1/2 c  Black olives; pitted, torn
    1/2 c  Chopped fresh parsley
      1 ts Fresh ground black pepper
      3 tb Extra-virgin olive oil; more
           - to taste
      1 ts Kosher salt; more to taste
      1 lb Thin spaghetti
      1 tb Fresh lemon juice
 
  Combine tomatoes, tuna, olives, parsley, pepper, 3 Tbsp.
  oil, and 1 tsp. salt in a large bowl.
  
  Cook spaghetti in a large pot of boiling salted water,
  stirring occasionally, until al dente. Drain and add to
  tomato mixture. Stir vigorously and add more oil as
  needed to fully coat. Season with salt.
  
  Transfer pasta to a serving bowl or platter. Drizzle with
  lemon juice and serve.
  
  Julia Turshen
  
  Epicurious | July 2015
  
  Yield: Serves 6
  
  Format by Dave Drum; May 11, 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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