Subj : St. Olive 01
To   : All
From : Dave Drum
Date : Wed Jun 09 2021 09:54:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Watercress-Olive Tea Sandwiches
 Categories: Five, Breads, Greens, Sandwiches, Appetisers
      Yield: 30 Servings
 
     16 oz Cream cheese; softened
    3/4 c  Finely chopped watercress
      2 oz Jar pimiento-stuffed olives;
           - drained, fine chopped
    3/4 c  Butter; softened
      6 sl Pullman loaf egg or white
           - bread; cut 1/2" thick *
 
  * A pullman loaf is a whole, unsliced loaf. Slice
  horizontally to obtain long, rectangular slices.
  
  Whip softened butter until light and fluffy.
  
  Combine cream cheese, watercress and olives. Blend
  thoroughly.
  
  Spread a thin layer of whipped butter on the bread
  slices.
  
  Spread a generous layer of the cream cheese mixture on
  half of the buttered bread slices used. Cover with the
  remaining slices, sandwich-style.
  
  Wrap the sandwiches in foil and refrigerate a minimum
  of 2 hours.
  
  Trim the crusts and cut into finger, triangular or
  rectangular shapes. Arrange on a platter and refrigerate
  until serving time. Serve chilled.
  
  Makes from 27 to 96 sandwiches, depending on size and
  shape.
  
  From The Big Beautiful Book of Hors d'Oeuvres
  by Julia Weinberg.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... People with a sous vide think they have a masters degree in cooking.
--- MultiMail/Win32
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.