Subj : BH&G 2965
To   : All
From : Dave Drum
Date : Wed Jun 09 2021 11:00:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spiked Eggnog
 Categories: Dairy, Booze, Candy
      Yield: 12 Servings
 
      3 c  Milk
      1 c  Half & half or light cream
    1/2 c  Sugar
      5    Egg yolks; slightly beaten
    1/3 c  Bourbon
      2 tb Clear creme de menthe
    1/2 c  Whipping cream
           Candy canes
 
  In large saucepan, combine milk, half-and-half, and sugar.
  Cook over medium heat until small bubbles appear around
  edge, stirring occasionally.
  
  Slowly stir about 1 cup of the hot milk mixture into egg
  yolks. Add to remaining hot milk mixture in saucepan. Cook
  and stir for 6 to 8 minutes or until mixture coats a metal
  spoon.
  
  Place saucepan in sink or bowl of ice water; cool for 1 to
  2 minutes, stirring often. Stir in bourbon and creme de
  menthe. Cover surface with plastic wrap and chill for 4 to
  24 hours.
  
  In chilled small bowl, beat whipping cream with chilled
  beaters of electric mixer on medium speed until soft peaks
  form (tips curl). Transfer chilled egg yolk mixture to
  punch bowl. Fold in whipped cream. Ladle into mugs or
  cups. If desired, top with additional whipped cream and
  garnish with candy canes.
  
  Makes 12 (1/2-cup) servings.
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kombucha tastes like germs which is not surprising because it is.

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