Subj : BH&G 2963
To   : All
From : Dave Drum
Date : Wed Jun 09 2021 11:00:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bittersweet Hot Chocolate
 Categories: Beverages, Chocolate, Dairy
      Yield: 12 Servings
 
      4 c  Half-and-half or light
           - cream
      4 c  Milk
      2    (3") pieces stick cinnamon
     12 oz Pkg bittersweet chocolate
           - pieces
      1 tb Vanilla
           Marshmallows (opt)
 
  In a 3 to 4 quart slow cooker, combine half-and-half,
  milk, and cinnamon sticks. Cover and cook on low-heat
  setting for 5 to 6 hours or on high-heat setting for 2-1/2
  to 3 hours.
  
  Remove and discard cinnamon sticks. If necessary, skim
  "skin" from surface; discard. Stir in chocolate pieces;
  whisk until chocolate is melted and smooth. Stir in
  vanilla. Serve immediately or keep warm, covered, on warm
  setting or low-heat setting for up to 2 hours. If desired,
  float marshmallows on top of individual servings. Makes 12
  (3/4-cup) servings.
  
  Makes: 12 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Did you open the microwave door before the "ding"?

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