Subj : BH&G 2961
To   : All
From : Dave Drum
Date : Wed Jun 09 2021 10:59:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blue Cheese-Apricot Bites
 Categories: Appetisers, Cheese, Fruits, Nuts, Herbs
      Yield: 16 Servings
 
      1 ts Oil
      2 tb Fine chopped walnuts
      2 ts Sugar *
    1/2 ts Snipped fresh rosemary
           +=OR=+
    1/4 ts Dried rosemary; finely
           - crushed
    1/4 c  Crumbled blue cheese
      1 oz Neufchatel cream cheese
     16    Dried apricots
           Fresh rosemary (opt)
 
  In a small skillet heat oil over medium heat. Add walnuts
  and sugar; cook and stir for 2 to 3 minutes or until
  walnuts are lightly toasted. Stir in 1/2 teaspoon fresh or
  1/4 teaspoon dried rosemary; cook and stir for 30 seconds
  more. Transfer nuts to a foil-lined baking sheet; cool.
  
  Meanwhile, in a small bowl combine blue cheese and cream
  cheese. Beat with an electric mixer on medium speed until
  smooth.
  
  Spoon about 3/4 teaspoon of the cheese mixture on top of
  each dried apricot. Sprinkle with nuts. If desired,
  garnish with additional fresh rosemary. Makes 16 (1
  apricot bite each).
  
  * Sugar Substitutes: Choose from Splenda Granular or
  Sweet'N Low bulk or packets. Follow package directions to
  use product amount equivalent to 2 teaspoons sugar.
  
  Diabetic Living | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Signs: On a Septic Tank Truck in Oregon: Yesterday's Meals on Wheels.

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