Subj : St. Edmund 05
To   : All
From : Dave Drum
Date : Tue Jun 08 2021 21:11:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Terri Edmund's Shrimp In Phyllo Cups
 Categories: Seafood, Pastry, Vegetables, Citrus, Herbs
      Yield: 42 Servings
 
      1 lb (U-70) peeled, deveined,
           - cooked, shrimp; fine
           - chopped
      1 md Celery rib; fine chopped
    1/2 c  Thousand Island salad
           - dressing
      2 tb Mayonnaise
      1 tb Lemon juice
      3 pk Frozen miniature phyllo tart
           - shells
      2 tb Chopped fresh parsley
 
  Mix shrimp and celery. In a bowl, mix salad dressing,
  mayonnaise and lemon juice; pour over shrimp mixture.
  Stir to combine. Refrigerate, covered, 1 hour.
  
  Meanwhile, bake and cool tart shells according to
  package directions. Just before serving, fill shells
  with shrimp mixture. Sprinkle with parsley.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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