Subj : St. Edmund 04
To   : All
From : Dave Drum
Date : Tue Jun 08 2021 21:11:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Edmund's Greengage Tart
 Categories: Pastry, Nuts, Fruits, Dairy
      Yield: 6 Servings
 
    175 g  Plain flour (6 oz)
     75 g  Butter (3 oz)
     25 g  Toasted hazelnuts; very
           - finely chopped (1 oz)
      1 tb Soft light brown sugar
    450 g  Greengages or plums; halved
           - and stoned (1 lb)
      2 lg Eggs
    300 ml Single cream (1/2 pint)
           Caster sugar (opt)
 
  Set oven @ 200ºC/400ºF/Gas 6.
  
  Put the flour in a bowl and rub in the butter until the
  mixture resembles fine breadcrumbs. Stir in the
  hazelnuts and sugar and enough water to bind the mixture
  together.
  
  Knead lightly on a floured surface then roll out and use
  to line a greased 20 cm (8 inch) fluted flan dish or
  tin. Bake blind for 10-15 minutes until set.
  
  Arrange the fruit, cut side down, in the pastry case.
  Beat the eggs with the cream and a little sugar, if
  liked, and pour over the fruit.
  
  Bake for 30-40 minutes until golden and risen. Serve
  warm.
  
  RECIPE FROM: https://www.gourmandize.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I cook. My favorite thing to make is love." -- Jarod Kintz

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