Subj : BH&G 2959
To   : All
From : Dave Drum
Date : Tue Jun 08 2021 14:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bruschetta
 Categories: Breads, Appetisers, Herbs, Citrus, Vegetables
      Yield: 4 Servings
 
      3 tb Olive oil
      1 tb Snipped fresh chives
      1 tb Snipped fresh basil
      1 tb Lemon juice
      1 cl Garlic; minced
      2 c  Seeded, chopped plum and/or
           - yellow tomatoes
    1/2 c  Fine chopped red onion
           Salt & fresh ground pepper
      8 oz Loaf baguette-style French
           - bread
           Snipped fresh basil (opt)
 
  Preheat broiler. In a medium bowl stir together 1
  tablespoon of the olive oil, the chives, the 1 tablespoon
  basil, the lemon juice, and garlic. Add tomatoes and
  onion; toss to coat. Season to taste with salt and pepper.
  Set aside.
  
  Cut the bread into 36 slices. Arrange bread slices on two
  large baking sheets. Lightly brush one side of each slice
  with some of the remaining 2 tablespoons olive oil. Broil
  bread, one pan at a time, 3 to 4 inches from the heat for
  2 to 3 minutes or until toasted, turning once.*
  
  To serve, use a slotted spoon to spoon tomato mixture onto
  the oiled side of each toast slice. If desired, garnish
  with additional fresh basil. Serve within 30 minutes.
  
  FROM THE TEST KITCHEN: Bread slices may be toasted up to 1
  day ahead. Store in an airtight container at room
  temperature.
  
  Yields: 36 appetizers
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Raw vegetarian cuisine is best left for ruminates.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.