Subj : BH&G 2958
To   : All
From : Dave Drum
Date : Tue Jun 08 2021 14:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer & Cheddar Fondue
 Categories: Sauces, Cheese, Beer, Vegetables
      Yield: 18 Servings
 
      3 c  Shredded sharp cheddar
      2 c  Shredded American cheese
      3 tb All-purpose flour
      1 cl Garlic
      2 c  Beer; NOT LITE
      1 ts Instant chicken bouillon
           - granules

MMMMM----------------------DESIRED DIPPERS---------------------------
           French or Italian bread pcs
           Soft pretzels
           Breadsticks
           Red sweet bell pepper pieces
           Broccoli florets
           Carrot sticks
 
  SPECIAL EQUIPMENT: Nonstick cooking spray or disposable
  slow cooker liner
  
  In a large bowl combine cheddar cheese and American
  cheese. Let stand at room temperature for 30 minutes.
  Sprinkle with flour; toss gently to coat.
  
  If desired, rub the bottom and side of a large saucepan
  with garlic halves; discard garlic. In the saucepan
  combine beer and bouillon granules. Bring to boiling over
  medium heat; reduce heat to medium-low. Gradually stir in
  cheese mixture, stirring after each addition until cheese
  is melted.
  
  Coat a 1 1/2 quart slow cooker with a car adapter with
  cooking spray or line the slow cooker with a disposable
  liner. Pour cheese mixture into the prepared cooker.
  
  Tightly cover slow cooker and tote in an insulated
  carrier. If using vegetable dippers, tote them in an
  insulated cooler with ice packs.
  
  At the tailgating site, plug slow cooker into car adapter
  and keep fondue warm on warm-heat setting. (Fondue will
  keep warm, covered, on warm-heat setting for up to 4
  hours.) Stir fondue before serving. Serve with desired
  dippers.
  
  BEER AND CHEDDAR FONDUE WITH SAUSAGE: Prepare as directed
  through Step 2. Meanwhile, in a large skillet cook 8
  ounces bulk Italian or pork sausage over medium-high heat
  until brown, using a wooden spoon to break up meat as it
  cooks. Drain off fat. Stir sausage into melted cheese
  mixture. Tote and serve as directed.
  
  Makes: 18 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "There is still no cure for the common birthday." -- John Glenn
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