Subj : St. Syria 10
To   : All
From : Dave Drum
Date : Mon Jun 07 2021 23:24:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herb & Meat Latkes From Syria
 Categories: Vegetables, Beef
      Yield: 18 servings
 
MMMMM---------------------------LATKES--------------------------------
      4 lg Eggs
      1 lg Onion; rough chopped
      2 tb Matzo meal or bread crmbs;
           - extra if needed
      1 bn Fresh parsley
      1 bn Fresh cilantro
    1/2 bn Fresh mint
      4    Scallions; white & green
           - parts
     10 oz Ground beef
           Salt & fresh ground pepper
      3 tb Pine nuts
           Oil for frying

MMMMM--------------------------TO SERVE-------------------------------
           Pita, bread rolls, or
           - ciabatta
           Olive oil
           Sliced red onion
           Chopped fresh herbs, such as
           - parsley or cilantro
           Tomato slices
           Tahini spread
 
  Put the eggs, onion, matzo meal or bread crumbs,
  parsley, cilantro, mint, and scallions in a food
  processor. Pulse until the herbs are chopped. Transfer
  to a bowl. Add the ground beef, salt, pepper, and pine
  nuts (if using) and mix thoroughly.
  
  Heat a little bit of vegetable oil in a large nonstick
  frying pan. With a large spoon, ladle in pancakes 3
  inches wide and fry over medium heat for 3 to 4 minutes
  on each side, until deep golden. Be careful not to crowd
  the pan (work in batches). Remove to paper towels to
  drain.
  
  If desired, brush the pita with olive oil and toast in a
  hot pan or oven. Arrange the pancakes on the bread (it
  will absorb the flavorful juices) and top with red
  onion, herbs, tomato, and tahini spread. If not serving
  at once, store the pancakes in the refrigerator - they
  are delicious cold or at room temperature in a sandwich
  or as a light snack.
  
  FOR A VEGETARIAN VARIATION: Skip the meat. Increase the
  amount of matzo meal or bread crumbs to 5 tablespoons.
  You might also want to add 1 to 2 chopped and slowly
  sauteed onions for extra flavor.
  
  Courtesy of Janna Gur
  
  Yield: Makes 15 to 20 pancakes
  
  RECIPE FROM: https://www.thekitchn.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Skepticism, like chastity, should not be relinquished too readily.

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