Subj : St. Syria 01 (Virgin)
To   : All
From : Dave Drum
Date : Mon Jun 07 2021 23:22:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Soup For Syria
 Categories: Poultry, Vegetables, Squash, Pasta, Herbs
      Yield: 8 servings
 
      3    Chicken legs; fat removed
      1 lg Onion; rough chopped
    1/2 ts Cinnamon
    1/2 ts Allspice
           Salt
      2 sm Zucchinis; fine chopped
      2    Carrots; fine chopped
      1 lg Tomato; finely chopped
      5 tb Broken vermicelli
      2    Lemons; juiced
      1 sm Bunch parsley; rough
           - chopped
 
  Place the chicken in a large pot with 8 cups (2 L)
  water. Bring to a boil over medium-high heat, skimming
  off any foam that rises to the surface. Reduce the heat
  to simmer, and add the onion, cinnamon, allspice, and
  salt. Simmer gently until chicken is cooked, about 45
  minutes. Continue to skim off the foam occasionally.
  
  Lift the chicken from the broth and set aside to cool.
  Remove the bone, cartilage, and skin from the chicken
  and discard. Separate the meat into small pieces.
  
  Add the chopped vegetables to the broth and cook until
  tender, about 25 minutes. Add the chicken pieces,
  vermicelli, and lemon juice. Adjust the seasoning and
  simmer for a few more minutes until the vermicelli is
  cooked al dente.
  
  Serve steaming hot and topped with chopped parsley.
  
  RECIPE FROM: https://snack-girl.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Death is a dull, dreary affair - my advice is to have nothing to do withit.

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