Subj : BH&G 2950
To   : All
From : Dave Drum
Date : Mon Jun 07 2021 20:15:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Chocolate Bark
 Categories: Chocolate, Pork, Candy
      Yield: 4 Servings
 
      2 sl Thick-cut bacon
      1 tb Caramel sauce
      2    (1 oz) squares bittersweet
           - chocolate; unwrapped
 
  Place bacon on a rack in a shallow pan. Brush bacon with
  caramel sauce. Bake at 350ºF/175ºC for 20 to 25 minutes
  until crisp. Once cool, cut into 1" pieces. Meanwhile,
  line a small baking sheet with parchment paper. Place
  bittersweet chocolate square about 1" apart prepared
  baking sheet. Bake chocolate for 4 to 5 minutes or until
  softened. Using a spoon, spread the chocolate to a thin
  even later. Place the bacon pieces on top. Chill for at
  least 30 minutes or until chocolate is set. Wrap in
  plastic wrap. Store in the refrigerator for up to 3 days.
  
  TO USE A CANDY BAR: If you are using a chocolate candy
  bar, reduce baking time to 2 to 3 minutes or until
  softened. Spreading is not necessary.
  
  Makes: 4 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Food can't be "healthy." Food, in most cases, is actually dead.

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