Subj : BH&G 2949
To   : All
From : Dave Drum
Date : Mon Jun 07 2021 20:14:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sugared Bacon Wrapped Smokies
 Categories: Five, Appetisers, Pork
      Yield: 45 Smokies
 
           Cooking spray
     16 oz Pkg small cooked smoked
           - sausage links
     15 sl Bacon; ea cut across in
           - thirds
    3/4 c  Packed brown sugar
 
  Line a 15" x 10" x 1" baking pan with foil; lightly coat
  with cooking spray. Set aside.
  
  Wrap each sausage link with a bacon piece, overlapping the
  bacon piece at the end. Press the end of the bacon piece
  to seal or secure it with a wood toothpick.
  
  Place brown sugar in a large plastic storage bag. Add
  several bacon-wrapped sausages at a time and seal. Shake
  bag gently to coat sausages with brown sugar; place in
  prepared pan. Repeat with remaining bacon-wrapped
  sausages.
  
  Bake in a 350ºF/177ºC oven about 30 minutes, or until the
  bacon is browned. Serve immediately. Makes about 45
  smokies.
  
  MAKE AHEAD TIP: Prepare the recipe as directed above
  through step 3. Cover and chill the sausages for up to 24
  hours. To serve, uncover and bake as directed in step 4.
  
  RECIPE FROM: http://www.midwestliving.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... No need to worry, apparently it's only prices going up, not inflation

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