Subj : BH&G 2948
To   : All
From : Dave Drum
Date : Mon Jun 07 2021 20:14:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Taco Meat Loaf
 Categories: Beef, Pork, Vegetables, Cheese, Chilies
      Yield: 8 Servings
 
      3 lg Eggs; lightly beaten
     28 oz Can fire-roasted crushed
           - tomatoes
    3/4 c  Crushed tortilla chips
      1 md Onion; finely chopped
      2 cl Garlic; minced
      2 ts Ground cumin
      1 ts Smoked paprika or chilli
           - spice mix
      1 lb Ground beef
      1 lb Ground pork
      1 c  Frozen whole kernel corn
    1/2 c  Pepper Jack cheese;
           - shredded
           Corn tortillas; warmed
           - (opti)
           Smoky Tomato Salsa (below)
           Sliced avocado, green onions
           - whole kernel corn, and
           - cilantro (opt)
           Lime wedges (opt)

MMMMM---------------------SMOKY TOMATO SALSA--------------------------
           Reserved tomatoes
      1    Green sweet pepper, chopped
    1/3 c  Chopped green onions
    1/4 c  Chopped fresh cilantro
      2    Minced, seeded jalapeno
           - peppers*
      1 tb Lime juice
    1/4 ts Salt
 
  In a medium bowl combine reserved tomatoes, green sweet
  pepper, green onions, cilantro, jalapeno peppers, lime
  juice, and salt.
  
  In large bowl combine eggs, 1/2 cup of the crushed
  tomatoes (reserve remaining tomatoes for Smoky Tomato
  Salsa), and crushed tortilla chips. Stir in onion, garlic,
  cumin, paprika, 1/2 tsp. each salt and black pepper. Add
  beef, pork, and corn; mix well. Shape mixture into a round
  loaf or oblong loaf to fit the slow cooker.
  
  Crisscross three 18" strips of foil, folded to double
  thickness. (see Slow Easy, below). Place meat loaf in
  center of strips. Bring up foil strips to lift and
  transfer meat and foil to a 3-1/2- or 4-quart slow cooker.
  (If needed, push meat away from side of slow cooker to
  avoid burning).
  
  Cover, cook on low for 5 to 6 hours or on high for 2 1/2
  to 3 hours.
  
  Using foil strips, carefully lift meat loaf from cooker
  and place on cutting board. Pull foil from meat; discard.
  Scrape off any drippings from meat and discard. Sprinkle
  with cheese. Let stand 10 minutes. Serve with corn
  tortillas, Smoky Tomato salsa, avocado, green onion,
  cilantro, corn, and lime wedges.
  
  OVEN VARIATION: Set oven @ 350ºF/177ºC.
  
  Place shaped loaf in shallow baking pan. Bake for 1-1/4
  hours or until an instant-read thermometer inserted into
  center of loaf reads 160 degrees F. Sprinkle with cheese
  and serve as directed in main recipe.
  
  Makes 8 servings.
  
  SLOW EASY: To place meat loaf in and lift out of a slow
  cooker while keeping it in tact, make a foil sling. Tear
  off three 18" strips of foil folded to double thickness.
  Crisscross the strips in a spoke-like fashion. Place the
  loaf in the center of the spokes. Lift the ends of the
  foil strips to transfer the loaf to the cooker, leaving
  the foil in place during cooking. Use the foil again to
  lift the loaf from the cooker to a serving platter. Gently
  pull foil strips away from the loaf and discard.
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Age needn't necessarily be a bar to immaturity.

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