Subj : BH&G 2947
To   : All
From : Dave Drum
Date : Mon Jun 07 2021 20:14:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Low-Maintenance Risotto
 Categories: Rice, Poultry, Wine, Herbs, Cheese
      Yield: 4 Servings
 
      3 tb Unsalted butter
      1 md Onion, finely chopped
           Salt & black pepper
      1 c  Arborio rice
    1/2 c  Dry white wine
  3 1/2 c  Chicken broth; more if
           - needed
    1/2 c  Grated Parmesan; + more for
           - serving
      2 tb Chopped fresh flat-leaf
           - parsley
 
  Melt 2 tablespoons of the butter in a large skillet over
  medium heat.
  
  Add the onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper
  and cook, stirring occasionally, until softened, 6 to 8
  minutes.
  
  Add the rice and cook, stirring, for 2 minutes. Add the
  wine and simmer until absorbed.
  
  Add half the broth (1 3/4 cups) and simmer, stirring once,
  until absorbed, 8 to 10 minutes.
  
  Add the remaining broth and simmer, stirring once, until
  the rice is tender and creamy, 8 to 10 minutes. (If the
  rice is not cooked through and the mixture is dry, add
  more broth and continue to cook until tender.)
  
  Stir in the Parmesan and the remaining tablespoon of
  butter. Sprinkle with the parsley and additional Parmesan,
  if desired.
  
  By Kate Merker
  
  Real Simple | October 2010
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "That's It!  I'm telling Grandma!" (Neekha)

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