Subj : BH&G 2945
To   : All
From : Dave Drum
Date : Mon Jun 07 2021 20:14:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crustless Cheddar Quiche w/Summer Veggies
 Categories: Cheese, Vegetables, Dairy, Breads, Herbs
      Yield: 6 Servings
 
           Cooking spray
      8 oz Tiny new red-skinned or
           - golden potatoes; in 1/2"
           - pieces
      2 tb Olive oil
      1 md Yellow summer squash; in
    1/2    " pieces
    3/4 c  Chopped red sweet pepper
    1/2 c  Sliced green onions
      6 lg Eggs; lightly beaten
  1 1/2 c  Milk
      2 tb Snipped fresh Italian
           - (flat-leaf) parsley
    1/2 ts Salt
    1/2 ts Ground black pepper
  1 1/2 c  Shredded cheddar cheese
    3/4 c  Panko
 
  Line a 3 1/2 or 4 quart slow cooker with a disposable slow
  cooker liner. Lightly coat liner with cooking spray; set
  cooker aside.
  
  In a large skillet cook potatoes in hot oil over medium
  heat for 8 to 10 minutes or until lightly browned and
  almost tender, stirring occasionally. Add squash; cook for
  4 minutes, stirring occasionally. Stir in sweet pepper;
  cook for 2 minutes more. Remove from heat; stir in green
  onions.
  
  In a large bowl combine eggs, milk, parsley, salt, and
  black pepper. Stir in cooked vegetables, 1 cup of the
  cheese, and the panko. Pour mixture into the prepared
  cooker. Sprinkle with the remaining 1/2 cup cheese.
  
  Cover and cook on low-heat setting about 3 hours or until
  a knife inserted in the center comes out clean. Turn off
  cooker. If possible, remove disposable liner from cooker.
  Cool for 15 to 30 minutes before serving.
  
  Makes: 6 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Everyone considered him the coward of the county... " -- Kenny Rogers

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