Subj : BH&G 2942
To   : All
From : Dave Drum
Date : Mon Jun 07 2021 20:13:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon & Egg Salad Sandwiches
 Categories: Pork, Squash, Herbs, Breads
      Yield: 4 Servings
 
      6 lg Eggs
      8 sl Applewood-smoked bacon
    1/2 c  Mayonnaise
      2 ts Yellow mustard
    1/2    English cucumber; chopped
     12    Basil leaves
      8 sl Challah bread
 
  Place eggs in medium saucepan; cover with water. Bring to
  a boiling over high heat; cover and remove from heat.
  After 6 minutes, remove 2 eggs. Rinse with cold water;
  peel and set aside. Let remaining eggs stand in hot water
  4 minutes more. Drain; rinse with cold water. Peel and
  coarsely chop the 10-minute eggs.
  
  Meanwhile, in 12" skillet cook bacon until crisp; drain.
  Discard drippings and wipe pan with paper towel. Lightly
  toast both sides of bread slices in skillet. In small bowl
  combine mayonnaise and mustard.
  
  Top 4 of the bread slices with basil leaves, chopped egg,
  and cucumber. Halve the remaining two eggs and place one
  half on each sandwich. Top with mayonnaise mixture, bacon
  and remaining bread slices.
  
  Serves 4.
  
  Makes: 4 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I look at what the cable company does and do the opposite." Craig Newmark

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