Subj : St. Colman 09
To   : All
From : Dave Drum
Date : Sun Jun 06 2021 18:36:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hank Colman's Barbecue Sauce
 Categories: Sauces, Vegetables, Citrus, Chilies
      Yield: 3 Servings
 
      4 c  Ketchup
      1 lg Lemon; zest only
      2 lg Lemons; juiced
    1/4 c  Creole mustard
      2 tb Trappey's Red Devil Sauce
    1/4 c  Worcestershire sauce
      2 tb Molasses
      2 tb Sugar
      1 cl Garlic; chopped
      2 tb Red wine vinegar
 
  EQUIPMENT: Grill with mesquite charcoal, soaked chips,
  or wood. Tongs and basting brush
  
  In a large non-aluminum saucepan, combine all of the
  sauce ingredients and warm through over low heat. Do not
  allow to simmer or bubble.
  
  Remove the sauce from the heat and set aside to cool
  until ready to use.
  
  Prepare the grill and ignite the charcoal.
  
  Place the sauce in an old metal pot and set close to the
  smoking fire to absorb the smoke flavor.
  
  RECIPE FROM: https://www.cookstr.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Focus on being productive instead of busy." -- Tim Fenriss

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