Subj : St. Colman 08
To   : All
From : Dave Drum
Date : Sun Jun 06 2021 18:36:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Colman Andrews Gazpacho
 Categories: Soups, Vegetables, Breads
      Yield: 4 Servings
 
      2 tb Sherry vinegar
      2 sl Country-style bread; crusts
           - off, bread torn in pieces
      6 md Ripe tomatoes
      1 lg Red bell pepper; cored,
           Quartered lengthwise
      3 cl Garlic; minced
    1/2 c  Extra-virgin Spanish olive
           - oil
           Salt
 
  Stir vinegar into 1 cup of ice water, then put the bread
  into a bowl and add the mixture. Let the bread soak for
       20    minutes.
  
  Halve the tomatoes crosswise and scoop the seeds out
  with your finger. Holding a tomato half in the palm of
  your hand with the cut side facing out, gently grate it
  on the large holes of a 4-sided grater set into a large
  bowl. Discard the tomato skin when the flesh has been
  grated. Repeat the process with the remaining tomatoes.
  
  Combine tomatoes, bell pepper, garlic, olive oil, and
  soaked bread with any liquid that remains in a blender,
  then season the mixture generously with salt. Purée the
  mixture until smooth, then pass it through a food mill
  or sieve to remove any remaining tomato seeds.
  
  Put gazpacho into a large pitcher, cover, and
  refrigerate for about 2 hours. Serve in tumblers or
  decorative glasses.
  
  RECIPE FROM: https://www.thedailymeal.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Durians? Why do people eat fruit that smells like farts?

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