Subj : St. Colman 07
To   : All
From : Dave Drum
Date : Sun Jun 06 2021 18:35:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bangers w/Colman's Mash & Gravy
 Categories: Beef, Potatoes, Beer, Poultry, Pasta
      Yield: 3 Servings
 
      6    Pork or beef sausage links
      2 ts Colman's Mustard Powder
      1 tb Colman's Mustard
      2 lg Potatoes; peeled, diced
      8 oz Dark beer
      8 oz Beef broth

MMMMM--------------------------STAPLES-------------------------------
      1 ts Salt
      5 tb Butter; divided
    1/3 c  Milk
      3 tb Oil
 
  FOR COLMAN'S MASH: place potatoes in large pot, season
  with salt, cover completely with water.
  
  Boil until potatoes are tender, approximately 15 minutes
  drain potatoes and transfer to mixing bowl.
  
  Add 3 tb butter and milk, mash with a potato masher. Add
  Colman's Mustard Powder. Use electric mixer for one
  minute for creamy potatoes.
  
  Transfer Colman's Mash to a baking dish
  
  FOR BANGERS:
  saute sausage in heated oil over medium heat until brown
  on both sides, approximately 4 minutes both sides.
  
  Set oven @ 375ºF/190ºC.
  
  Lay browned sausages into mashed potatoes sideways in a
  row. Bake sausages and potatoes until hot and bubbly,
  approximately 25 minutes
  
  FOR COLMAN'S GRAVY: In the same pan used to brown the
  sausages, melt remaining butter over medium-high heat,
  add beer and broth.
  
  Add Colman's Mustard and whisk over medium-high heat
  until reduced by half, approximately 4 minutes.
  
  Drizzle Colman's Gravy over sausage and potatoes.
  
  RECIPE FROM: https://tonispilsbury.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sow your oats on Saturday night And on Sunday pray for crop failure.

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