Subj : St. Colman 06
To   : All
From : Dave Drum
Date : Sun Jun 06 2021 18:35:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Colman Andrews Basic Tomato Sauce
 Categories: Vegetables, Herbs
      Yield: 4 Servings
 
      6    Very ripe tomatoes; peeled,
           - seeded, chopped
           +=OR=+
     28 oz Can San Marzano tomatoes;
           - drained, chopped
      4 tb Extra-virgin olive oil
      1 ts Fresh oregano leaves
      8 lg Fresh basil leaves;
           - julienned
      1 sm Onion; minced
      2 cl Garlic; minced
      2 tb Tomato paste
           Salt & pepper
 
  In a medium saucepan, add the tomatoes, two tablespoons
  of oil, oregano, and basil, and bring to a boil,
  uncovered, over medium-high heat. Reduce the heat to
  low, cover the pan, and simmer for about 30 minutes,
  stirring occasionally.
  
  Meanwhile, in another medium saucepan, heat the
  remaining oil over medium-low heat. Then add the onion
  and garlic, and cook, stirring frequently, for 6-8
  minutes.
  
  Put the tomatoes through a food mill or small-holed
  colander to remove any remaining seeds and skin, and
  then add to the onion mixture. Stir in the tomato paste
  (if using), season to taste with salt and pepper, and
  then reduce the heat to low and cook, uncovered, for
  about 20 minutes more, stirring occasionally.
  
  RECIPE FROM: https://www.thedailymeal.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Life is a zoo in a jungle." -- Peter De Vries

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