Subj : St. Colman 02
To   : All
From : Dave Drum
Date : Sun Jun 06 2021 18:34:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Colman's Killer Kabobs & Sauce
 Categories: Vegetables, Sauces, Chilies
      Yield: 4 Servings
 
           Choice of beef, pork,
           - poultry, snake, etc. in
           - bite-sized pieces
      2 lg Bell peppers; cored, in 1"
           - squares
      1 lg Onion; peeled, in 1" pieces

MMMMM---------------------------SAUCE--------------------------------
      1 tb Colman’s Original Prepared
           - Mustard
    1/2 ts Colman’s Dry Mustard Powder
      1 ts Ground chipotle pepper
    3/4 ts Cayenne pepper
  1 1/4 ts Tabasco sauce
    1/2 ts Apple Cider Vinegar
 
  You will need 12 skewers 10" or more long. If using
  wood soak well in water to prevent burning.
  
  Set grill to high heat.
  
  Stick the meat, peppers and onion onto the skewers
  without hurting yourself. No one likes an ugly kabob, so
  alternate: protein, pepper, onion, protein, pepper,
  onion.
  
  Lightly oil the grill grate. Place kabobs on the
  prepared grill and brush with sauce.
  
  Impress everyone.
  
  RECIPE FROM: https://colmansusa.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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