Subj : St. Colman 01 (of Dromore)
To   : All
From : Dave Drum
Date : Sun Jun 06 2021 18:34:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Colman's Romanian Jewish Beef Sausage
 Categories: Beef, Preserving, Herbs, Spices
      Yield: 5 Pounds
 
      3 lb Lean chuck
  1 1/4 lb Fatty beef; short ribs or
           - plate
    1/4 lb Beef suet
      5 ts Kosher salt
      1 tb Coarse ground black pepper
      2 ts Ground coriander
        pn Ground allspice
        pn Ground bay leaf
        pn Ground cloves
      1 ts Colman's Mustard
      2 tb Whole yellow mustard seed
      2 tb Minced garlic
      2 ts Sugar
    1/2 c  Water
           Lamb or beef casings
 
  Grind lean beef through food grinder with 3/8" plate,
  fatty beef through 1/4" plate. In large bowl, mix
  ground meat with all other ingredients, except water
  and casings. Add enough water to allow you to work the
  spices in, knead till well blended. Stuff into lamb
  casings and tie into 5" links. Keeps in refrigerator
  2-3 days, 2-3 months in the freezer.
  
  Yields: 4-5 lbs
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Alimony is like buying oats for a dead horse.

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