Subj : BH&G 2938
To   : All
From : Dave Drum
Date : Sun Jun 06 2021 12:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet/Sour Meatballs
 Categories: Pork, Fruits, Beef, Booze, Meatballs
      Yield: 6 servings
 
      2 lg Eggs
    1/2 c  Fine dry bread crumbs
    1/2 c  Fine chopped onion
    1/4 c  Milk
    1/2 ts Salt
    1/2 ts Black pepper
      1 lb Bulk pork sausage
      1 lb Ground beef
    3/4 c  Apple jelly
    1/3 c  Spicy brown mustard
    1/3 c  Whiskey or apple juice
  1 1/2 ts Worcestershire sauce
        ds Hot pepper sauce
 
  Preheat oven to 375ºF/190ºC.
  
  In a large bowl beat eggs with a fork. Stir in next five
  ingredients (through pepper). Add sausage and ground beef;
  mix well. Shape mixture into 36 meatballs. Place meatballs
  in a shallow baking pan. Bake 25 to 30 minutes or until
  meatballs are cooked through. Drain off fat.
  
  Place meatballs in a 3 1/2 or 4 quart slow cooker. For the
  sauce, in a small bowl stir together remaining
  ingredients. Pour over meatballs. Cover and cook on low
  for 3 to 4 hours or on high for 1 1/2 to 2 hours. Serve
  immediately or keep warm, covered, on warm or low up to 2
  hours.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Support your local medical examiner - die strangely!
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