Subj : BH&G 2935
To   : All
From : Dave Drum
Date : Sun Jun 06 2021 12:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Herbed Shrimp w/Feta & Black Olives
 Categories: Seafood, Herbs, Cheese, Vegetables, Citrus
      Yield: 4 Servings
 
MMMMM---------------------------SHRIMP--------------------------------
  1 1/2 lb Peeled, deveined extra-large
           - or jumbo shrimp; thawed,
           - rinsed, patted dry
           Olive oil

MMMMM-----------------------BASTING SAUCE----------------------------
    1/2 ts Oregano
    1/2 ts Thyme
      1 ts Dill
           Juice from half a lemon
    1/4 c  Olive oil
      1 cl Garlic; minced
           Salt & pepper

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Crumbled feta
    1/4 c  Fine chopped, pitted
           Kalamata olives
 
  BASTING SAUCE: Combine all ingredients and let rest for at
  least 30 minutes to blend the flavors.
  
  PREPARING & GRILLING SHRIMP: Prepare a medium-hot fire in
  a grill. Thread the shrimp onto the skewers, leaving space
  between them. Brush the shrimp with olive oil.
  
  Grill for 2 to 3 minutes. Brush on basting sauce, if
  needed. Turn the shrimp and grill another 2 to 3 minutes,
  until opaque.
  
  TOPPING: Mix feta with kalamata olives, then sprinkle the
  mixture over the grilled shrimp.
  
  Parents | September 2015
  
  MM Format by Dave Drum - 17 September 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Red Bull may give you wings but whisky will give you balls.
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