Subj : BH&G 2934
To   : All
From : Dave Drum
Date : Sun Jun 06 2021 12:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Shrimp Caesar Salad
 Categories: Seafood, Citrus, Cheese, Vegetables, Breads
      Yield: 4 Servings
 
      6 tb Olive oil
      3 tb Lemon juice
      2 ts Worcestershire sauce
      1 ts Dijon mustard
      1 cl Garlic; fine chopped
    1/4 ts Salt
    1/4 ts Black pepper
      4 tb Grated Parmesan cheese
      1 lb Large shrimp; shelled,
           - deveined
      1 lg Head romaine lettuce;
           - sliced
    1/2 md Red onion; thin sliced
      6    Garlic-flavored bagel chips;
           - crushed
 
  In a medium bowl, stir together olive oil, lemon juice,
  Worcestershire sauce, mustard, garlic, salt and pepper.
  Whisk in 2 tablespoons of the Parmesan.
  
  Place shrimp in a large resealable plastic bag and add 2
  tablespoons of the olive oillemon mixture. Seal bag and
  shake to coat shrimp. Refrigerate for 15 minutes.
  
  Heat grill pan on stovetop or heat gas grill to
  medium-high heat. Coat cooking surface with nonstick
  cooking spray. Grill shrimp for about 2 minutes per side.
  Remove from grill.
  
  In a large bowl, mix together the lettuce and onion. Toss
  with the remaining olive oillemon mixture.
  
  To serve, place equal amounts of salad on 4 plates. Top
  each with 1/4 of the remaining Parmesan. Divide shrimp and
  bagel chip pieces evenly over salads. Serve immediately.
  
  Family Circle | September 2015
  
  MM Format by Dave Drum - 17 September 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Invention of broth: This water is vegan? Bring me some meat water!
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