Subj : BH&G 2933
To   : All
From : Dave Drum
Date : Sun Jun 06 2021 12:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Shrimp Pitas
 Categories: Seafood, Breads, Dairy, Squash, Herbs
      Yield: 6 Servings
 
      7 oz Container  plain Greek
           - yogurt
      4 oz Herb-seasoned feta cheese;
           - crumbled
    1/2    Seedless cucumber; peeled,
           - halved, thin sliced
      1 tb Lemon juice
      3 tb Olive oil
      2 tb Lemon juice
      2 tb Chopped fresh mint
      2 tb Chopped fresh oregano
      2 cl Garlic; fine chopped
    1/2 ts Salt
    1/4 ts Black pepper
  1 1/2 lb Large shrimp; shelled,
           - deveined
      6    (6") whole-wheat pitas
      3 c  Iceberg salad mix
           Sliced red onion & plum
           - tomatoes
 
  SAUCE: In a medium-size bowl, stir together yogurt,
  crumbled feta, cucumber and lemon juice. Cover and
  refrigerate until ready to use.
  
  SHRIMP: Combine olive oil, lemon juice, mint, oregano,
  garlic, salt and pepper in a large resealable plastic bag.
  Add shrimp, seal bag and shake to coat shrimp with
  marinade. Refrigerate for 15 minutes.
  
  Heat gas grill to medium-high or prepare a charcoal grill
  with medium-hot coals. Lightly coat grill rack with oil or
  nonstick cooking spray. Place shrimp in a grilling basket
  and grill for 3 minutes. Baste once with the remaining
  marinade. Turn shrimp and grill for an additional 2 to 3
  minutes or until shrimp is cooked.
  
  To serve, equally divide the salad, sauce and shrimp over
  each pita. Add onion and tomato.
  
  Family Circle | September 2015
  
  MM Format by Dave Drum - 17 September 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... To eat is a necessity, but to eat intelligently is an art.
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