Subj : BH&G 2932
To   : All
From : Dave Drum
Date : Sun Jun 06 2021 12:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Shrimp & Cold Rice Salad
 Categories: Seafood, Rice, Vegetables, Fruits
      Yield: 4 Servings
 
      1 c  Wild, brown & red rice mix
    1/2 c  Sweetened, dried
           - cranberries
    3/4 ts Salt
      8 oz Broccoli florets; halved if
           - large
    1/4 c  Cider vinegar
      1 tb Dijon mustard
      1 tb Honey
      2 tb Olive oil
      1 lb Peeled, deveined medium
           - shrimp
 
  In a medium-size saucepan, combine 1-1/2 cups water, rice,
  cranberries and 1/2 teaspoon of the salt. Bring to a boil
  over high heat, stir once, then cover and reduce heat to
  medium-low. Cook 10 minutes, then add broccoli florets to
  pan. Re-cover and cook an additional 5 minutes. Remove
  from heat; let stand 10 minutes.
  
  Meanwhile, combine remaining 1/4 teaspoon salt, the
  vinegar, mustard and honey in a measuring cup or bowl.
  Whisk in olive oil until blended. Place shrimp in a bowl.
  Add 2 tablespoons of the dressing and toss to coat. Toss
  remaining dressing with rice mixture in a large bowl.
  Refrigerate while heating grill and cooking shrimp.
  
  Heat grill pan, grill or broiler. Grill or broil shrimp 4
  minutes, turning once, or until cooked through.
  
  To serve, spoon about 1 cup rice salad onto plate. Top
  with shrimp.
  
  Family Circle | September 2015
  
  MM Format by Dave Drum - 17 September 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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