Subj : BH&G 2931
To   : All
From : Dave Drum
Date : Sun Jun 06 2021 12:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jerk-Seasoned "Surf & Turf"
 Categories: Seafood, Vegetables, Pork, Citrus, Herbs
      Yield: 6 Servings
 
      1 sm Onion; chopped
      2 tb Oil
      2 tb Lime juice
      4 cl Garlic; chopped
      2    Scallions; trimmed, sliced
      1 ts Salt
      1 ts Ground allspice
      1 ts Dried thyme
    1/2 ts Ground nutmeg
    1/2 ts Ground cinnamon
    1/2 ts Black pepper
    1/2 ts Hot pepper sauce
      6    Boneless loin pork chops
     18    Jumbo shrimp; shelled,
           - deveined
 
  Place onion, oil, lime juice, garlic, scallion, salt,
  allspice, thyme, nutmeg, cinnamon, pepper and hot sauce in
  a blender. Whirl until smooth.
  
  Place pork chops in a large resealable plastic bag; add
  marinade. Seal and marinate in the refrigerator for 2
  hours. Turn occasionally to be sure all meat is coated
  with the marinade. Add shrimp during the last half hour;
  seal and turn to coat thoroughly.
  
  Heat a gas grill to medium-high or prepare a charcoal
  grill with medium-hot coals. Lightly coat grill rack with
  oil or nonstick cooking spray.
  
  Remove pork chops and shrimp from plastic bag and shake
  off excess marinade; discard marinade. Tie each chop with
  cooking twine so it maintains a round shape to cook
  evenly. Grill for 5 minutes per side. Grill shrimp for 2
  to 3 minutes per side until cooked through.
  
  Family Circle | September 2015
  
  MM Format by Dave Drum - 17 September 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Hard work never killed anyone. But why take the chance?" -- Edgar Bergen
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