Subj : St. Norbert 05
To   : All
From : Dave Drum
Date : Sat Jun 05 2021 11:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chef Norbert's Cold Cucumber Soup (Bavarian Wurst House)
 Categories: Squash, Vegetables, Citrus, Herbs, Dairy
      Yield: 7 Servings
 
      1    Cucumber; 8" - 10" long
      1 md Onion; in small chunks
           Juice of 1 lemon
           Juice of 1 lime
     15    Sprigs fresh dill
      1 cl Garlic
    3/4 c  Buttermilk
        ds Salt
           Fresh ground white pepper
        ds Hot pepper sauce; to taste
    3/4 c  Sour cream
 
  Peel cucumber, slice lengthwise and remove seeds. Cut
  into small chunks.
  
  In a mixing bowl, combine cucumber, onion, lemon and
  lime juices, dill (without the stems) and garlic. Add
  buttermilk, salt, pepper and hot sauce. Let rest about
  30 minutes.
  
  Transfer mixture to a food processor or blender. (I have
  an Osterizer blender and use the grind button for 2 to 3
  minutes
  
  If you prefer an extra-fine and smoother consistency,
  process the mixture longer.) An immersion blender also
  can be used.
  
  Transfer to a bowl and adjust seasonings. Cover and
  refrigerate 3 to 4 hours.
  
  Makes: 6 to 8 cups
  
  RECIPE FROM: http://archive.jsonline.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... No, I am not Bocuse. Very few people are Bocuse!
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