Subj : St. Norbert 04
To   : All
From : Dave Drum
Date : Sat Jun 05 2021 11:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Norbert's Zhug (Yemenite Hot Sauce w/Cilantro & Parsley)
 Categories: Herbs, Vegetables, Chilies, Sauces
      Yield: 1 Servings
 
    1/4 ts Whole coriander seed
    1/2 ts Whole cumin seeds
    1/4 ts Freshly ground black pepper
      3    Green cardamom pods; small
           - internal seeds only,
           - toasted (opt)
      4 cl Garlic; rough chopped
      6    Fresh Thai bird chilies; red
           - or green, rough chopped
           +=OR=+
      4    Dried chiles de árbol;
           - stemmed, seeded, torn in
           - fine pieces
      1 ts Kosher salt; to taste
      2 oz Fresh parsley & cilantro
           - leaves & fine stems
    1/2 c  (120 ml) extra-virgin olive
           - oil
 
  Combine coriander seed, cumin, black pepper, and
  cardamom seeds (if using) in a mortar and pestle and
  grind into a powder using a firm, circular motion. Add
  garlic, chilies, and salt and pound into a rough paste.
  Add cilantro and parsley one small handful at a time and
  continue pounding into a rough paste. (By the time
  you're done, there should be no pieces of chilies or
  herbs larger than 1/8" remaining.) Pounding constantly,
  slowly drizzle in olive oil to form an emulsion. Season
  to taste with more salt. Zhug can be served immediately
  or stored in an airtight container in the refrigerator
  for several weeks.
  
  RECIPE FROM: https://www.seriouseats.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fight fire with fire and you'll become burned out!
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