Subj : St. Norbert 02
To   : All
From : Dave Drum
Date : Sat Jun 05 2021 11:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Norbert's Crab Cakes w/Horseradish Cream
 Categories: Seafood, Dairy, Vegetables, Breads
      Yield: 4 Servings
 
    1/2 c  Sour cream
    1/2 c  Mayonnaise
      2 tb Drained bottled horseradish
      1 lb Lump crabmeat; picked
      1 c  Dry bread crumbs
      3    Scallions; w/green tops,
           - chopped
    1/4 c  Chopped fresh parsley
        pn Cayenne
    1/4 ts (ea) salt & black pepper
      3 tb Cooking oil
 
  In a small bowl, whisk together the sour cream, 1/4 cup
  of the mayonnaise, and the horseradish.
  
  In a large bowl, combine the crabmeat, the remaining 1/4
  cup mayonnaise, 1/4 cup of the bread crumbs, the
  scallions, parsley, cayenne, salt, and pepper. Shape the
  crab mixture into eight patties. Coat the patties with
  the remaining 3/4 cup bread crumbs and pat off the
  excess.
  
  In a large nonstick frying pan, heat oil over moderate
  heat. Working in batches if necessary, fry the cakes
  until golden brown and crisp, about 2 minutes. Turn and
  fry until golden brown on the other side, about 2
  minutes longer. Drain on paper towels. Serve with the
  horseradish cream.
  
  FISH ALTERNATIVES: There's really no substitute for
  sweet fresh crabmeat-but for a completely different
  taste, you could use one pound of cod, cooked and
  flaked.
  
  Yield: Serves 4
  
  RECIPE FROM: https://www.foodandwine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The only time your prayers are never answered is on the golf course.
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