Subj : BH&G 2928
To   : All
From : Dave Drum
Date : Sat Jun 05 2021 16:28:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Beef Sandwiches
 Categories: Beef, Herbs, Breads, Vegetables, Cheese
      Yield: 12 Servings
 
      1 lb Boneless chuck roast
     15 oz Can tomato sauce w/Italian
           - seasonings
      2 md Bell peppers; sliced
      2 md Onions; sliced
     12 oz Jar pepperoncini; drained,
           - stemmed
    2/3 oz Envelope cheese-garlic dry
           - salad dressing mix
     12    Crusty sandwich rolls; split
           - toasted
      2 c  Shredded Italian-blend
           - cheeses
 
  Trim fat from meat. Place meat in a 5 to 6 quart slow
  cooker. Pour tomato sauce over meat. Top with green
  pepper, onion, and pepperoncini peppers. Sprinkle with
  dressing mix.
  
  Cover and cook on low-heat setting for 10 to 12 hours or
  on high-heat setting for 5 to 6 hours. Transfer meat to a
  cutting board. Using two forks, pull meat apart into
  shreds. Return shredded meat to slow cooker.
  
  Using a slotted spoon, spoon some shredded meat, sweet
  peppers, onions, and pepperoncini peppers onto the bottom
  halves of rolls. Sprinkle with cheese, if desired. Spoon
  some cooking liquid into bowls for dipping.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm in The Field Guide to People Who Are Really Cheap.

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