Subj : BH&G 2927
To   : All
From : Dave Drum
Date : Sat Jun 05 2021 16:27:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hoisin & Honey Chicken Wings
 Categories: Poultry, Sauces, Herbs
      Yield: 16 Servings
 
     16    Chicken wings; 3 lb
    1/2 c  Hoisin sauce
    1/4 c  Honey
      1 tb Grated fresh ginger
      1 tb Sesame oil
      4 cl Garlic; minced
           Sesame seeds, toasted
           Sliced green onions
 
  Set oven @ 375ºF/190ºC.
  
  Use a sharp knife to carefully cut off tips of chicken
  wings; discard wing tips. Cut wings at the joints to make
  32 pieces. Line a 15" x 10" x 1" baking pan with foil.
  Arrange chicken pieces in a single layer in prepared pan.
  Bake for 20 minutes. Drain off fat.
  
  In a 3 1/2 or 4 quart slow cooker combine hoisin sauce,
  honey, ginger, sesame oil, and garlic. Add chicken pieces,
  stirring to coat with sauce.
  
  Cover and cook on low-heat setting for 4 to 5 hours or on
  high-heat setting for 2 to 2 1/2 hours.
  
  To serve, sprinkle wings with sesame seeds and green
  onions. Serve immediately or keep warm, covered, on warm
  setting or low-heat setting for up to 2 hours.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "If you can't feed a hundred people, then feed just one." -- Mother Teresa

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