Subj : St. Felix 03
To   : All
From : Dave Drum
Date : Fri Jun 04 2021 17:49:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Felix Queso
 Categories: Cheese, Vegetables, Chilies
      Yield: 4 Servings
 
    1/4 c  Vegetable oil
    1/4 c  Yellow onion; diced
    3/4 c  Grape tomatoes; diced
      1 cl Garlic; minced
      1 ts Chilli spice mix
      1 ts Paprika
    1/4 ts Kosher salt
    1/4 ts Cayenne
    1/4 c  All-purpose flour
    1/4 c  Water
      8 oz Yellow American cheese;
           - shredded
           Tortilla chips (for
           - serving)
 
  In a medium saucepan, warm the oil over low heat. Add
  the onion, tomatoes, garlic, chilli spice, paprika,
  salt, and cayenne and cook, stirring occasionally, until
  the tomatoes have almost completely disintegrated, 6 to
  8 minutes.
  
  Whisk together the flour and the water to make a paste,
  then addit to the pan. Stir a few times until the paste
  is well combined with the vegetables.
  
  Stirring constantly, add the cheese, which should
  combine quickly. As the cheese melts, the queso will
  become thick and almost like putty. Don’t be alarmed!
  This is the proper texture as it is not a creamy queso.
  Taste and adjust the seasonings, if you like.
  
  Transfer the queso to a serving bowl, a small slow
  cooker, or a chafing dish over a flame. Serve
  immediately with tortilla chips.
  
  RECIPE FROM: https://www.homesicktexan.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Velveeta Cheese isn't quite cheese, not in a literal sense.

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