Subj : BH&G 2920
To   : All
From : Dave Drum
Date : Fri Jun 04 2021 11:31:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Plank-Smoked Peaches & Goat Cheese
 Categories: Fruits, Cheese, Nuts, Herbs, Breads
      Yield: 8 Servings
 
      4 oz Goat cheese (chevre)
      1 ts Snipped fresh basil
    1/2 ts Snipped fresh thyme
    1/2 ts Snipped fresh chives
    1/4 ts Ground black pepper
      1 ts Olive oil
      2 md Peaches; halved, pitted *
    1/3 c  Walnut or pecan halves;
           - coarsely broken
      1 tb Honey
           Crackers or toasted baguette
           -style French bread
           - slices
 
  EQUIPMENT: A 14" x 6" x 3/4" maple or apple grilling plank
  
  At least 1 hour before grilling, soak plank in enough
  water to cover. Place a weight on plank so it stays
  submerged during soaking.
  
  In a small bowl combine goat cheese, basil, thyme, chives,
  and pepper. Form the mixture into a mound and coat evenly
  with oil; set aside.
  
  For a charcoal or gas grill, grease grill rack. Place
  plank on the rack of an uncovered grill directly over
  medium heat until plank begins to crackle and smoke.
  Meanwhile, place peaches, cut sides down, on grill rack.
  Grill about 3 minutes or until grill marks appear. Place
  peaches on the plank; add goat cheese mound and nuts.
  Cover; grill for 15 to 20 minutes or until peaches are
  softened and golden.
  
  Transfer plank with peaches, goat cheese, and nuts to a
  serving platter. Cut peaches into wedges. Drizzle goat
  cheese with honey. Serve with crackers.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Stocks may come and stocks may go, but food goes on forever.

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