Subj : BH&G 2919
To   : All
From : Dave Drum
Date : Fri Jun 04 2021 11:31:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Frozen Yoghurt
 Categories: Fruits, Desserts, Dairy
      Yield: 16 Servings
 
      2 c  Plain Greek yoghurt
      1 c  Sugar
    1/2 c  Lemon juice
      2 ts Vanilla
    1/2 ts Salt
      4 c  Fresh or thawed sliced
           - peaches
 
  In a medium bowl stir together yoghurt, sugar, lemon
  juice, vanilla, and salt. Whisk until smooth.
  
  Freeze the yogurt mixture in a 1 1/2 to 2 quart ice
  cream maker according to the manufacturer's directions.
  
  Puree peaches; swirl into yogurt mixture and place in
  an airtight container. Freeze for 2 to 4 hours or until
  firm. Keep frozen until serving time (up to 1 week). Let
  stand at room temperature for 5 to 15 minutes before
  serving.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Quoth the wine maven, "Nevermore."

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