Subj : BH&G 2916
To   : All
From : Dave Drum
Date : Fri Jun 04 2021 11:30:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Peach Frappe
 Categories: Fruits, Booze, Citrus
      Yield: 4 Servings
 
      2    Fresh peaches; halved
      3 oz Southern Comfort
      2 ts Raw sugar
      2 tb Fresh lime
      2 tb Fresh lemon
    1/4 ts Pure vanilla extract
      1 c  Ice
           Peaches
 
  Grill peach halves on the rack of an uncovered charcoal
  grill, directly over medium coals, for 8 to 10 minutes or
  until tender and lightly browned. Midway through grilling,
  rotate peaches one-quarter turn to create crosshatch
  marks, "essential for best flavor," Steve says. (For a gas
  grill: Preheat grill, then reduce heat to medium. Grill
  peaches on rack over heat. Cover; grill as above.) Remove
  from heat; cool. Slip off peach skin, using a peeler if
  necessary.
  
  In a blender container, combine peaches and remaining
  ingredients, except ice. Cover and blend on high for 20
  seconds; add ice and blend until smooth. Serve at once in
  chilled glasses. Top each with a slice or two of fresh
  peach.
  
  Makes 4 cocktails.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Google it. Then Amazon it.

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