Subj : BH&G 2915
To   : All
From : Dave Drum
Date : Fri Jun 04 2021 11:30:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Brats w/Bock-Mustard Relish
 Categories: Prok, Beer, Vegetables, Breads
      Yield: 5 Servings
 
    1/4 c  Bock beer
      3 tb Red wine vinegar
      2 tb Brown and/or yellow mustard
           - seeds
      1 ts Honey
      1 cl Garlic; minced
           Salt & ground black pepper
      5    Uncooked bratwurst links
     24 oz (2 bottles) bock beer
      1 lg Red bell pepper; seeded;
           - quartered longway
      1 md Onion; in 1/2" slices
    1/3 c  Chopped dill pickle
      2 ts Prepared horseradish
      5    Frankfurter buns; split,
           - toasted
 
  For bock-mustard relish, in a small bowl, combine the 1/4
  cup beer, vinegar, and mustard seeds. Let stand at room
  temperature for 3 hours. Transfer mixture to a blender or
  food processor. Cover and blend or process until mixture
  reaches a coarse consistency. Transfer to a small
  saucepan. Cook over low heat about 5 minutes or until
  mixture starts to thicken (mixture should not be as thick
  as yellow mustard). Cool. Stir in honey and garlic. Season
  to taste with salt and black pepper. Set aside.
  
  Prick each bratwurst several times with a fork. In a Dutch
  oven, combine bratwursts and two bottles of beer. Bring to
  boiling; reduce heat. Simmer, covered, about 20 minutes or
  until bratwursts are no longer pink and juices run clear;
  drain.
  
  For a charcoal grill, grill sweet pepper and onion on the
  rack of an uncovered grill directly over medium coals for
  8 to 10 minutes or until tender, turning occasionally to
  brown evenly. While vegetables grill, add bratwursts to
  grill. Grill for 5 to 7 minutes or until bratwursts are
  browned, turning once halfway through grilling.
  
  For a gas grill, preheat grill. Reduce heat to medium.
  Place sweet pepper and onion, then bratwursts on grill
  rack over heat. Cover and grill as above.
  
  When cool enough to handle, chop sweet pepper and onion.
  For bock-mustard relish, stir sweet pepper, onion, pickle,
  and horseradish into honey mixture. Serve bratwursts in
  toasted buns with bock-mustard relish.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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