Subj : BH&G 2914
To   : All
From : Dave Drum
Date : Fri Jun 04 2021 11:30:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red-Eye Burgers
 Categories: Beef, Herbs, Chilies, Vegetables, Cheese
      Yield: 4 Servings
 
      1 tb Ground coffee beans; (NOT
           - instant)
  1 1/2 ts Packed brown sugar
  1 1/2 ts Smoked or regular paprika
  1 1/2 ts Ground black pepper
      1 ts Kosher salt
    1/2 ts Dried thyme; crushed
    1/4 c  Ketchup
      2 tb Prepared horseradish
      1 tb Worcestershire sauce
           Bottled hot pepper sauce
      2 tb Oil
    3/4 c  Thin sliced shallots
           Salt & ground black pepper
  1 1/3 lb 85% lean ground beef
      4 sl Sharp cheddar cheese
      8 lg Butterhead lettuce leaves
    1/2 c  Dill pickle slices
      4    Kaiser rolls; split,
           - toasted
 
  In a small bowl stir together ground coffee, brown sugar,
  paprika, 1 1/2 teaspoons black pepper, kosher salt, and
  thyme; set aside.
  
  In another small bowl combine ketchup, horseradish, and
  Worcestershire sauce. Season to taste with hot pepper
  sauce; set aside.
  
  In a small skillet heat oil over medium heat. Add
  shallots; cook for 3 to 4 minutes or until lightly browned
  and crisp, stirring frequently. Using a slotted spoon,
  remove shallots and drain on paper towels. Sprinkle with
  salt and additional black pepper.
  
  Shape ground beef into four 1/2" patties. Generously coat
  both sides of patties with spice mixture, pressing into
  meat to adhere.
  
  For a charcoal or gas grill, place patties on the rack of
  a covered grill directly over medium heat. Grill for 10 to
  13 minutes or until done, turning once halfway through
  grilling and adding cheese slices to patties for the last
  minute of grilling.
  
  To serve, arrange lettuce and pickle slices on bottoms of
  rolls; add burgers. Top with fried shallots and ketchup
  mixture. Replace tops of rolls.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Jam on a winter took away the blue devils. It was like tasting summer.

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