Subj : BH&G 2912
To   : All
From : Dave Drum
Date : Fri Jun 04 2021 11:30:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tortas Hamburguesas (Mexican Hamburgers)
 Categories: Beef, Breads, Pork, Fruits, Herbs
      Yield: 6 Servings
 
      4 sl Bacon; in 1" pieces
    1/4 c  Chopped onion
      3 cl Garlic; peeled
    1/4 c  Snipped fresh cilantro
    1/4 c  Lime juice
    1/2 ts Kosher salt
    1/2 ts Ground black pepper
  1 1/4 lb Ground beef chuck
      6 sl (1 oz ea) Monterey Jack
           - w/jalapenos
    1/2 c  Mayonnaise
    1/2 c  Ketchup
      1 tb Smoked paprika
      6    Hoagie rolls or other soft
           - buns, split, toasted
      2    Avocados; halved, seeded,
           - peeled, sliced
      2 md Tomatoes; thin sliced
      3 c  Shredded lettuce
           Fresh cilantro sprigs
           Pickled jalapeno slices
           Bottled hot pepper sauce
 
  In a food processor combine bacon, onion, and garlic.
  Cover and pulse with several on/off turns until finely
  chopped. Transfer mixture to a medium saucepan. Cook over
  medium heat for 5 minutes or until bacon is completely
  cooked but not crispy, stirring frequently. Remove from
  heat. Let bacon cool completely.
  
  In a large bowl stir together ground beef, bacon mixture
  (including drippings), the snipped cilantro, the lime
  juice, salt, and black pepper. Divide meat mixture into
  six portions. Shape each portion into a thin oblong patty
  slightly larger than the circumference of a hoagie roll.
  Cover and refrigerate patties for at least 30 minutes or
  up to 4 hours.
  
  In a grill pan or an extra-large skillet cook patties over
  medium-high heat for 4 to 6 minutes, turning once halfway
  through cooking time. Remove from heat. Top each patty
  with a slice of the cheese.
  
  For sauce, in a small bowl stir together mayonnaise,
  ketchup, and smoked paprika. Generously spread sauce onto
  cut sides of the hoagie rolls. Layer hoagie roll bottoms
  with meat patties, avocados, tomatoes, lettuce, and
  cilantro sprigs. If desired, top with pickled jalapeno
  chile peppers and/or hot pepper sauce. Top with hoagie
  roll tops.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Living with a saint is more gruelling than being one.

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