Subj : BH&G 2911
To   : All
From : Dave Drum
Date : Fri Jun 04 2021 11:29:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Double Cheeseburgers w/Basil, Bacon & Egg
 Categories: Beef, Herbs, Cheese, Pork
      Yield: 4 Servings
 
           Bacon Aioli or garlic &
           - bacon flavored mayo
  1 1/2 lb Ground chuck
    1/4 c  Fine snipped fresh flat-leaf
           - Italian parsley
      2 tb Unsalted butter; melted,
           - room temp
      4 oz Mozzarella or smoked
           - mozzarella; coarsely
           - shredded
      1 tb Extra-virgin olive oil
      4 lg Eggs
           Kosher or sea salt
      4    Hamburger buns
           Fresh basil leaves

MMMMM------------------------BACON AILOI-----------------------------
     16    Cloves garlic; unpeeled
      1 tb Extra-virgin olive oil
      8 sl Thick-sliced bacon; chopped
      1 c  Mayonnaise
 
  PREPARE BACON AIOLI; set aside.
  
  Set oven @ 350ºF/175ºC.
  
  Place garlic on a medium piece of foil, drizzle with olive
  oil, seal up foil, and bake about 20 minutes or until
  garlic is very soft.
  
  Meanwhile, heat large skillet over medium-high heat. Add
  chopped bacon and cook, stirring occasionally, until
  crisp, 7 or 8 minutes. Use slotted spoon to transfer bacon
  to plate lined with paper towels.
  
  When garlic is soft, remove from oven, unwrap, and squeeze
  cloves out of skins into a small bowl. Mash with a fork.
  Add bacon and mayonnaise and stir to combine.
  
  MAKE BURGERS: Build charcoal fire or preheat gas grill for
  direct cooking. In a large bowl gently mix ground beef,
  parsley, butter, 1/2 teaspoon salt and 1/4 teaspoon
  pepper, and form into 8 patties, about 1/4" thick and
  4" in diameter.
  
  Pour oil into large skillet fitted with lid, over medium
  heat. When it shimmers, crack each egg into small bowl and
  then tip each egg into pan. Sprinkle them lightly with
  salt and pepper, and cover. Cook eggs until desired
  doneness. Transfer eggs to plate.
  
  Place patties on grill over medium heat (400ºF/205ºC);
  grill covered 6 minutes, turning once halfway through and
  topping with cheese the last 1 minute of grilling. Remove
  from grill. Spread 2 tablespoons of Bacon Aioli on cut
  sides of buns. Stack 2 patties on a bun bottom. Top with
  fried egg, and bun top.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 8000 bolts to make a car; only 1 nut to scatter them.

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